Certificate Courses
Food Science and Quality control is a multidisciplinary field consisting of study of selection, packaging, preservation, processing, distribution, and use of safe, nutritious, and wholesome food.
It is about:
- Understanding and solving the problems of developing a safe, healthy, and nutritious food.
- Testing the quality and safety of food products.
- Inventing novel products using new ingredients.
- Designing processes.
Our certificate course is designed in such a way that it adds to the profile of the students aspiring jobs in the field food and quality control & quality assurances.
Certificate Level -
- Level 1: Basics of Food Science
- Level 2 : Food science and Quality control
- Level 3 : Advances in Food science and Quality control
Credits: 02
Duration: 48 Hours (Includes Lectures and Practicals)
(Note- The timings of lectures and Practicals will be arranged as per the student’s availability)
Eligibility: Any student with biological science background is eligible to apply.
Salient features :
- Employability oriented course
- Flexible schedule
- Appealing scientific food related syllabus & practical’s